Friday, December 12, 2008

Chestnut holiday cookies

The VIRTUAL KITCHEN is hopping these days! Not the actual kitchen as I still have no baking sheets and haven't resolved how to bake cookies 12 or fewer at a time. I'm used to baking at least two dozen at a time. My sense of scale is off now that I have such a little oven. As I'm sure I've mentioned, I'm thinking I should start with some no-bake items first. However, this is one recipe that's going in my file for future reference. I figure if we decide to stay here in Osaka on a more long-term basis the upgraded oven is my number one priority. After that, I can bake all I want! Oh, and I need a hand mixer at least, stand mixer at best. Call me lazy. I like to think of it as "dedicated to the art and craft of baking".

In the meantime, hopefully this recipe is inspiration to someone. These cookies from Martha Stewart take advantage of one of my favorite ingredients often found here in Japan - chestnuts!
Butter Cookie Sandwiches with Chestnut Cream
Note: The recipe says 6 semisweet chocolate, coarsely chopped. Several bakers have indicated that this seems to be 6 squares of semisweet chocolate (by American standards). Best of luck translating that for your own cooking pleasure.

The recipe for the chestnut cream is on a separate link - it's big so you might decide to scale it down. On the other hand, you might decide to make the Chestnut Cake with Chocolate-Armagnac Glaze in order to use up the cream. What a sacrifice!

1 comment:

  1. Ooh... chestnut cream.. YUM.. I missed you while I was away, how is Japan treating you = )