Sunday, October 19, 2008
My father-in-law has something of a green thumb and he likes to experiment with growing new fruits and vegetables. Several years ago he planted a lemon tree or two and over the last couple of years, he has added some more. Now he has a total of five lemon trees and apparently they are all about to bear fruit for the first time. His best estimate is that we will end up with close to 300 lemons. Any ideas on how to make use of LOTS of lemons all at once? I'm thinking of juicing and zesting some of them in order to freeze a bunch of the juice and zest for future use. Additionally, lemonade is one option, but I'm looking for recipes or ideas for using quite a few lemons all at once.