tag:blogger.com,1999:blog-6809924206725113744.post7593903062656346224..comments2023-10-05T01:36:11.563+09:00Comments on Okaasan Mommy: 300 LemonsCoffeegrljphttp://www.blogger.com/profile/11296553557331594645noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6809924206725113744.post-35071696559357958472008-10-19T13:47:53.191+09:002008-10-19T13:47:53.191+09:00Yum.. lemons!!! http://www.joyofbaking.com/LemonAr...Yum.. lemons!!! http://www.joyofbaking.com/LemonArticle.html<br><br>It sure is getting warm today - ) Hopefully that link will give you some basic ideas but the first idea that comes to mind would be... Lemon sherbet which can use majority of the lemons- or a lemon cream custard = ) Possibly make an all natural but lovely scented lemon cleaner..<br><br>http://housekeeping.about.com/cs/environment/a/alternateclean.htmGirl Japan: April Mariehttp://www.blogger.com/profile/02328099990422512940noreply@blogger.comtag:blogger.com,1999:blog-6809924206725113744.post-37131357624212466912008-10-19T18:30:12.740+09:002008-10-19T18:30:12.740+09:00marmalade!!!I love the colour/ fragrance and of co...marmalade!!!<br><br>I love the colour/ fragrance and of course taste of marmalade. Keep the pips and put them in a cloth in with the lemons when you boil and you get so much pectin you will have a really thick marmalade.<br><br>Or you could try and find someone who lives in an apple area and swap a box, lovely red sunfuji's... ;)thefukaseshttp://www.blogger.com/profile/06687535978619731812noreply@blogger.comtag:blogger.com,1999:blog-6809924206725113744.post-34255727994854692962008-10-19T19:15:03.736+09:002008-10-19T19:15:03.736+09:00you could make limoncello, italian liqueur!you could make limoncello, italian liqueur!francesca, fellow MIJer!noreply@blogger.com