tag:blogger.com,1999:blog-6809924206725113744.post6239378868151241885..comments2023-10-05T01:36:11.563+09:00Comments on Okaasan Mommy: Idea File: How to Use Leftover Food ScrapsCoffeegrljphttp://www.blogger.com/profile/11296553557331594645noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6809924206725113744.post-51785759846386590232009-01-29T21:40:17.122+09:002009-01-29T21:40:17.122+09:00We have a chest freezer and I have several 'so...We have a chest freezer and I have several 'soup bags' going- pork, chicken and fish. They are really yummy. :) BUT, my MIL came to help out when I was i hospital and FREAKED that we only had 'rubbish' is the freezer. She turfed everything and spent the whole week cooking things like 20 sardines boiled in pickled plums. Now which is rubbish? ;P Bentos are the absolute best recycler there is. Very few dishes can't be put in a bento!<br><br>And I'd love a post on your favourite podcasts (hint, hint!) Mine is full of Sesame Street...thefukaseshttp://www.blogger.com/profile/06687535978619731812noreply@blogger.comtag:blogger.com,1999:blog-6809924206725113744.post-47984837053940783962009-01-30T03:40:03.876+09:002009-01-30T03:40:03.876+09:00That is a great idea!That is a great idea!Sunnyhttp://www.blogger.com/profile/10964875388384777306noreply@blogger.comtag:blogger.com,1999:blog-6809924206725113744.post-48729772227438499452009-01-30T16:30:39.959+09:002009-01-30T16:30:39.959+09:00How to use leftovers - my favorite kitchen subject...How to use leftovers - my favorite kitchen subject! I'm a leftovers fiend. Although even I haven't graduated to using rubbish. I also have a freezer, and yes it has pulpled fruit and chopped tomato in it! I think I'll start a soup scraps bag.Rachelhttp://www.blogger.com/profile/17321189743948194204noreply@blogger.comtag:blogger.com,1999:blog-6809924206725113744.post-32467964696650300622009-02-02T19:33:53.676+09:002009-02-02T19:33:53.676+09:00When I cook I try to use everything, even the &quo...When I cook I try to use everything, even the "bottom" scraps from spinach and dip them in some type of sauce (mayo perhaps)!<br><br>I wish I could be more disciplined and place them in a freezer but I don't think I would be very successful at it. I really solute those who can.Girl Japan: April Mariehttp://www.blogger.com/profile/02328099990422512940noreply@blogger.com